Take a tour in Negeri Sembilan and discover unexpected experience.
The palace is situated in an old royal town of the state of Negeri Sembilan. The building itself is made out of wood and attached together without the use of any single nails. A beautiful landscape to enter the palace and a long walk from the gate to the main entrance. The museum contains a lot of information on the history and culture of the area through its display of many objects related to the royal household.
If you happen to be a person who loves Mother Nature, there is one place recommended to visit. The Ulu Bendul Recreational Park is a place where you can relax yourself, along with your family, while listening to the breeze of the wind when you immerse yourself with the peaceful atmosphere in the park. It is situated at the foot of the Gunung Angsi. It is a well maintained park with all facilities, like shelters, chalets, food stalls.
Bukit Penarikan is a well-known site among paragliders, some claimed that it’s the best site in the country for paragliding. It is an easy drive with many sights of beautiful traditional kampung houses that would be perfect for photography. Paragliding is the closest humans can get to the feeling of flying like a bird. It is a fun, safe way to experience flight in its simplest form.
Siew Pau is a crispy and flaky butter pastry bun filled with savoury and sweet roast pork (char siew). It is pleated just like a steamed pau (steamed bun) except it is baked in the oven. The filling usually consisted of BBQ pork and green peas, and it tastes savory and yet a little sweet.
There is a restaurant in town known as Restaurant Toh Kheng located next to a primary school which has its own signature dish. It is famous for its oyster sauce chicken. The sauce was specially made with secret ingredients. Their all-time famous dish is the steamed fresh water prawns which you shouldn’t miss out.
Rojak is dish that contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, water chestnuts and cucumber mixed with a sweet thick, spicy peanut sauce. A delicious rojak depends on the sauce which is the crucial component for this dish.